Detour, Grasse: Opening Night at the Côte d'Azur's Most Overdue Restaurant · Afore
A first-table review of Detour in Grasse — Kendall Lane in the kitchen, Ross on wine, owners Makenna Held & Chris Nylund of La Pitchoune. Opens at 3 PM. Ten named producers within sixty miles. From the editors at Afore.
https://www.afo.re/journal/detour-grasse-opening-night